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Natural Cleaning Recipe





natural cleaning recipe






    cleaning
  • Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing

  • Remove the innards of (fish or poultry) prior to cooking

  • make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"

  • the act of making something clean; "he gave his shoes a good cleaning"

  • (clean) free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"





    natural
  • A thing that is particularly suited for something

  • in accordance with nature; relating to or concerning nature; "a very natural development"; "our natural environment"; "natural science"; "natural resources"; "natural cliffs"; "natural phenomena"

  • A person regarded as having an innate gift or talent for a particular task or activity

  • someone regarded as certain to succeed; "he's a natural for the job"

  • A sign (?) denoting a natural note when a previous sign or the key signature would otherwise demand a sharp or a flat

  • a notation cancelling a previous sharp or flat





    recipe
  • A medical prescription

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • directions for making something

  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome











Fig, Raspberry, and Blueberry Banana Muffins




Fig, Raspberry, and Blueberry Banana Muffins





Ever since I was little banana bread has held a special place in my heart and my Nana would make it whenever she came to visit. So every time I make it and the smell fills the air, lingering for hours, I always think of those simple childhood times. Last year my fabulous friend, Jay, sent me a new banana bread recipe that he and his mother have been using for years (Anne Lindsay's Banana Cake to be exact). Really fantastic banana bread and I now always suggest it to anyone looking for a good recipe. But last week I was feeling experimental and decided to add some blueberries we had and brown sugar...so amazingly good. I've made a few other changes and thought I'd share the recipe with all of you! These are some that I made today with blueberries, raspberries and figs. Enjoy!

Mrs. Kupe's Blueberry Banana Muffins
(adapted from Anne Lindsay's Banana Cake recipe)

Makes 24

3/4 Cup Irish Butter, softened, plus more for tins
1 Cup Sugar
3/4 Cup Light Brown Sugar, plus more for sprinkling
4 Eggs
2 tsp Best Quality Vanilla Extract
2 Cups Mashed Very Ripe Bananas (about 4 large)
4 Cups All-Purpose Flour
4 tsp Baking Powder
2 tsp Baking Soda
1 Cup Buttermilk
1 Pint Fresh Blueberries (or other berry of your choice)

Preheat oven to 350F. Butter two standard muffin tins and set aside.

In a large bowl cream together butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas.

Mix together flour, baking powder and baking soda; beat into egg mixture alternately with buttermilk, beginning and ending with the flour.

Pour batter into prepared muffin tins, about ? way full. Place a few blueberries on each muffin and sprinkle with additional brown sugar. Transfer muffin tins to oven and bake for 15 minutes, rotate pans, and continue to bake for another 15 minutes or until tester inserted in center comes out clean.

Let cool slightly before transferring muffins to a wire rack to cool completely.

*You don't have to use Irish butter, but I think it has the best flavor, I use it for all my baked goods, and it makes a big difference. I also feel that you should never skimp on vanilla extract! Always use real vanilla and use the best you can find.*











Special Egg Breakfast




Special Egg Breakfast





Special Eggs For Breakfast ~ Starting out with high-quality farm fresh eggs from foraging chickens. Then I made an all natural homemade homegrown fermented tomato sauce, with culinary herbs, garlic, and onions. This is beyond description and so very delicious smothered with raw milk cream cheese on top. An especially good birthday breakfast... it's to DIE for!!!!!!

The recipe for the Fermented Tomato Sauce comes from the book titled Keeping Food Fresh by The Gardeners and Farmers of Terre Vivante also known as Preserving Food Without Freezing or Canning.

They tell you not to keep it (<--fermented tomato sauce) for more than a year (as a safety precaution ='s probably to avoid lawsuits from sue-happy people who aren't responsible nor clean in their kitchen)... but I believe in old fashioned food preservation techniques more than modern ones (modern canning & processed foods ='s blech). This specific sauce I made 2 years ago, and it's still very very good and safe to eat. What keeps it from spoiling is having a 2 inch layer of olive oil on top (during storage) which prevents the air from touching it. If you've never eaten or made Fermented Tomato Sauce, I HIGHLY recommend it, as it's super delish!!!!! : )









natural cleaning recipe







See also:

ultrasonic blind cleaning equipment

how to clean up the environment

cleaning businesses for sale

rug cleaning ct

how to clean gold ring

keep kitchen clean signs

how to clean dust out of laptop

clean eating magazine



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